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1

Development, Significance, and Application of Artificial Diets for Insects

Vanderzant, E S

Journal:

Annual Review of Entomology

Year:

1974

Language:

english

File:

PDF, 996 KB

english, 1974

2

MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS

THERESA M. KAJS, R. HAGENMAIER, C. VANDERZANT, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 532 KB

english, 1976

3

An Artificial Diet for Larvae and Adults of Chrysopa carnea, an Insect Predator of Crop Pests

Vanderzant, E. S.

Journal:

Journal of Economic Entomology

Year:

1969

Language:

english

File:

PDF, 182 KB

english, 1969

4

Spray-chilling and carcass decontamination systems using lactic and acetic acid

Hamby, P.L., Savell, J.W., Acuff, G.R., Vanderzant, C., Cross, H.R.

Journal:

Year:

1987

Language:

english

File:

PDF, 678 KB

english, 1987

5

Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics

STIFFLER, D. M., SAVELL, J. W., GRIFFIN, D. B., GAWLIK, M. F., JOHNSON, D. D., SMITH, G. C., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 762 KB

1985

6

Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork

Anderson, M.L., Keeton, J.T., Acuff, G.R., Lucia, L.M., Vanderzant, C.

Journal:

Year:

1989

Language:

english

File:

PDF, 528 KB

english, 1989

7

Effects of Reduction or Replacement of Sodium Chloride on Growth of Micrococcus, Moraxella and Lactobacillus Inoculated Ground Pork

R. N. TERRELL, M. QUINTANILLA, C. VANDERZANT, F. A. GARDNER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 419 KB

english, 1983

8

Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins

T.C. Jackson, G.R. Acuff, C. Vanderzant, T.R. Sharp, J.W. Savell

Journal:

Year:

1992

Language:

english

File:

PDF, 821 KB

english, 1992

9

EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM

E. F. COBB Ill, , C. VANDERZANT, M. O. HANNA, CHIA-PING S. YEH

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 709 KB

english, 1976

10

Storage Characteristics of Brown Shrimp (Penaeus aztecus) Stored in Retail Packages Containing CO2-Enriched Atmospheres

M. LANNELONGUE, G. FINNE, M. O. HANNA, R. NICKELSON, G. VANDERZANT

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 352 KB

english, 1982

11

Centralized Packaging of Beef Loin Steaks with Different Oxygen-Barrier Films: Physical and Sensory Characteristics

D. B. GRIFFIN, J. W. SAVELL, G. C. SMITH, C. VANDERZANT, R. N. TERRELL, K. D. LIND, D. E. GALLOWAY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.27 MB

english, 1982

12

Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins

SMITH, G. C., SEIDEMAN, S. C., SAVELL, J. W., DILL, C. W., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 309 KB

english, 1983

13

Examination of Poultry Giblets, Raw Milk and Meat for Campylobacter fetus subsp. jejuni

CHRISTOPHER, F. M., SMITH, G. C., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 274 KB

english, 1982

14

Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles

SAVELL, J. W., GRIFFIN, D. B., DILL, C. W., ACUFF, G. R., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 244 KB

english, 1986

15

Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and Meat

ACUFF, G. R., VANDERZANT, C., GARDNER, F. A., GOLAN, F. A.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 352 KB

1982

16

Centralized Packaging of Beef Loin Steaks with Different Oxygen-Barrier Films: Microbiological Characteristics

C. VANDERZANT, M. O. HANNA, J. G. EHLERS, J. W. SAVELL, G. C. SMITH, D. B. GRIFFIN, R. N. TERRELL, K. D. LIND, D. E. GALLOWAY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.17 MB

english, 1982

17

Rearing Lygus Bugs on Artificial Diets

Vanderzant, E. S.

Journal:

Journal of Economic Entomology

Year:

1967

Language:

english

File:

PDF, 372 KB

english, 1967

18

Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks

HANNA, M. O., SMITH, G. C., HALL, L. C., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1979

Language:

english

File:

PDF, 290 KB

english, 1979

19

Insect Colonization and Mass Production || Defined Diets for Phytophagous Insects

VANDERZANT, ERMA S.

Year:

1966

File:

PDF, 1.88 MB

1966

20

NOTES AND LETTERS : EFFECT OF METABOLITES ON THE VIABILITY OF HEAT-TREATED PSEUDOMONAS FLUORESCENS

C. D. HEATHER, C. VANDERZANT

Journal:

Journal of Food Science

Year:

1958

Language:

english

File:

PDF, 166 KB

english, 1958

21

Effect of Slaughter-Dressing, Fabrication and Storage Conditions on the Microbiological and Sensory Characteristics of Vacuum-Packaged Beef Steaks

S.K. CHANDRAN, J.W. SAVELL, D.B. GRIFFIN, C. VANDERZANT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 425 KB

english, 1986

22

The Amino Acid Requirements of the Pink Bollworm

Vanderzant, E. S.

Journal:

Journal of Economic Entomology

Year:

1958

Language:

english

File:

PDF, 309 KB

english, 1958

23

Microbiological Characteristics and Shelf Life of Corn Tortillas with and without Antimicrobial Agents

TELLEZ-GIRON, A., ACUFF, G. R., VANDERZANT, C., ROONEY, L. W., WANISKA, R. D.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 390 KB

1988

24

Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat

Acuff, G.R., Savell, J.W., Cross, H.R., Boxer, M.K., Vanderzant, C.

Journal:

Year:

1988

Language:

english

File:

PDF, 501 KB

english, 1988

25

Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride

GRIFFIN, D. B., KEETON, J. T., SAVELL, J. W., LEU, R., VANDERZANT, C., CROSS, H. R.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 303 KB

english, 1987

26

SEROLOGICAL AND HEMOLYTIC CHARACTERISTICS OF Vibrio parahaemolyticus FROM MARINE SOURCES

C. A. THOMPSON JR., C. VANDERZANT, S. M. RAY

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 239 KB

english, 1976

27

Nutrition of the adult boll weevil: Oviposition on defined diets and amino acid requirements

Erma S. Vanderzant

Journal:

Journal of Insect Physiology

Year:

1963

Language:

english

File:

PDF, 560 KB

english, 1963

28

Studies of the Nutrition of the Pink Bollworm Using Purified Casein Media

Vanderzant, E. S., Reiser, R.

Journal:

Journal of Economic Entomology

Year:

1956

Language:

english

File:

PDF, 504 KB

english, 1956

29

Wheat-Germ Diets for Insects: Rearing the Boll Weevil and the Salt-Marsh Caterpillar

Vanderzant, E. S.

Journal:

Annals of the Entomological Society of America

Year:

1967

Language:

english

File:

PDF, 647 KB

english, 1967

30

Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni

ACUFF, G. R., VANDERZANT, C., GARDNER, F. A., GOLAN, F. A.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 291 KB

english, 1982

31

Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride

LEU, R., KEETON, J. T., GRIFFIN, D. B., SAVELL, J. W., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 255 KB

english, 1987

32

Consumer and Trained Sensory Comparisons of Cooked Beef Top Rounds Treated with Sodium Lactate

L.S. PAPADOPOULOS, R.K. MILLER, G.R. ACUFF, L.M. LUCIA, C. VANDERZANT, H.R. CROSS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 875 KB

english, 1991

33

Axenic rearing of the boll weevil on defined diets: Amino acid, carbohydrate, and mineral requirements

Erma S. Vanderzant

Journal:

Journal of Insect Physiology

Year:

1965

Language:

english

File:

PDF, 807 KB

english, 1965

34

Ascorbic Acid in the Nutrition of Plant-Feeding Insects

Vanderzant, E. S., Richardson, C. D.

Journal:

Year:

1963

Language:

english

File:

PDF, 610 KB

english, 1963

35

Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks

Acuff, G.R., Vanderzant, C., Savell, J.W., Jones, D.K., Griffin, D.B., Ehlers, J.G.

Journal:

Year:

1987

Language:

english

File:

PDF, 557 KB

english, 1987

36

Multiple intracerebral hemorrhages after smoking "crack" cocaine

Green, R. M., Kelly, K. M., Gabrielsen, T., Levine, S. R., Vanderzant, C.

Journal:

Year:

1990

Language:

english

File:

PDF, 3.51 MB

english, 1990

37

Methods for the Mass Rearing of the Pink Bollworm

Vanderzant, E. S., Reiser, R., Ivy, E. E.

Journal:

Journal of Economic Entomology

Year:

1956

Language:

english

File:

PDF, 236 KB

english, 1956

38

Indole-lnduced, Green to Brown-Black Pigment Formation by an Acinetobacter Strain from Beef

VANDERZANT, C., SAVELL, J. W., HAMBY, P. L., ACUFF, G. R., COX, N. A., BAILEY, J. S.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 440 KB

english, 1987

39

RELATIONSHIP OF Vibrio parahaemolyticus IN OYSTERS, WATER AND SEDIMENT, AND BACTERIOLOGICAL AND ENVIRONMENTAL INDICES

C. A. THOMPSON, C. VANDERZANT

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 644 KB

english, 1976

40

DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES

M.O. HANNA, J. C. STEWART, D. L. ZINK, Z. L. CARPENTER, C. VANDERZANT

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 607 KB

english, 1977

41

Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat

Griffin, D.B., Acuff, G.R., Vanderzant, C., Correale, K.K., Savell, J.W.

Journal:

Year:

1986

Language:

english

File:

PDF, 575 KB

english, 1986

42

Treatment of Primary Reading Epilepsy With Valproic Acid

Vanderzant, C., Fitz, R., Holmes, G., Greenberg, H. S., Sackellares, J. C.

Journal:

Archives of Neurology

Year:

1982

Language:

english

File:

PDF, 313 KB

english, 1982

43

Growth and Reproduction of the Pink bollworm on an Amino Acid Medium

Vanderzant, E. S.

Journal:

Journal of Economic Entomology

Year:

1957

Language:

english

File:

PDF, 305 KB

english, 1957

44

Somatosensory evoked potentials of the dog: recording techniques and normal values

Chris W. Vanderzant, Robert J. Schott, JoAnne E. Natale, Carol A. Pondo, Louis G. D'Alecy

Journal:

Journal of Neuroscience Methods

Year:

1989

Language:

english

File:

PDF, 752 KB

english, 1989

45

EFFECT OF PROCESSING, DISTRIBUTION AND STORAGE ON Vibro Parahaemolyticus AND BACTERIAL COUNTS OF OYSTERS (Crassostrea virginica)

C. A. THOMPSON JR., C. VANDERZANT

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 536 KB

english, 1976

46

Laboratory Rearing of the Boll Weevil: A Satisfactory Larval Diet and Oviposition Studies

Vanderzant, E. S., Davich, T. B.

Journal:

Journal of Economic Entomology

Year:

1958

Language:

english

File:

PDF, 398 KB

english, 1958

47

Dietary Requirement of the Boll Weevil for Arginine and the Effect of Arginine Analogues on Growth and on the Composition of the Body Amino Acids,

Vanderzant, E. S., Chremos, J. H.

Journal:

Annals of the Entomological Society of America

Year:

1971

Language:

english

File:

PDF, 706 KB

english, 1971

48

Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-Distribution

RILEY, R. R., SAVELL, J. W., STIFFLER, D. M., EHLERS, J. G., VANDERZANT, C., SMITH, G. C.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 454 KB

1982

49

Survival of Campylobacter fetus subsp. jejuni in Cheddar and Cottage Cheese

EHLERS, J. G., CHAPPARO-SERRANO, M., RICHTER, R. L., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 354 KB

english, 1982

50

Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas

JONES, D. K., SAVELL, J. W., ACUFF, G. R., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 272 KB

1988

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